1/2 Pound Burger with Guacamole. Topped with Lettuce, Tomatoes and Onions. Crumbled Fresh Cheese. Drizzled with a Specialty Sauce. Served with fries.
Noodle Pasta Mixed with Vegetables and Shredded Chicken Topped with Fresh Cheese and Tomato Sauce. Served with Beans and Salad.
Three Homemade Tortillas Spreaded with Guacamole. Topped with Cabbage and Salchicha. Drizzled with Ketchup, Mayonnaise and Mustard.
Grilled or Breaded Chicken breast With Guacamole, Lettuce, Onions and Tomatoes. Drizzled with a Homemade Sauce. Served with fries.
Two Hot Dogs with Guacamole. Topped with Cooked Cabbage, Mayonnaise, Ketchup, Mustard and Crumbled Fresh Cheese. Served with Fries.
Two Folded Potato Cakes, Two Garnachas and One Poblano Pepper Stuffed with. Accompanied with Tomato Sauce, Cabbage, Rice and Cheese.
Accompanied with Rice, Beans and Tortillas
Folded Corn Flour Potato Cakes. Topped with Cabbage Salad, Tomato Sauce and Cheese.
Folded Corn Flour Cakes Stuffed with Ground Beef, Vegetables and Cheese.
Folded Corn Flour Cake Stuffed with Shredded Chicken. Topped with Cabbage Salad, Tomato Sauce and Cheese.
Corn Flour Tamales.
Fried Shrimp Tossed in Buffalo Sauce. Served with Celery Sticks and Ranch.
Traditional Guatemalan Corn Flour with Chicken or Pork. Topped with Cabbage Salad, Tomato Sauce and crumbled Fresh Cheese.
Topped with Mayonnaise, Ketchup, Green Hot Sauce and Crumbled Cheese.
Corn Flour Tamal Stuffed with Chipilin or Whole Black Beans. Covered with Tomato Sauce, Cabbage Salad and Crumbled Fresh Cheese.
Ten Pieces of Grilled or Fried Alitas Tossed in Buffalo Sauce. Served with Celery Sticks and Ranch.
Small Corn Fried Tortillas Topped with Ground Sirloin. Topped with Cabbage Salad, Tomato Sauce and Cheese.
Folded Corn Flour Cakes Stuffed with Shrimp, Vegetables and Cheese.
Grilled Chicharron, Salchicha, Guacamole and Fresh Cheese. Served with Homemade Tortilla Chips or Tortilla.
Order of Five Rolled Crunchy Tacos. Stuffed with Potato, chopped Onions, Bell Pepper, Celery. Served with Iceberg Lettuce, Pico de Gallo, Guacamole and Guatemalan Cheese.
Bone-in Chicken Potato Tamales.
The menu at El Chapin 3 offers a vibrant selection of traditional Guatemalan and American-inspired dishes that cater to a variety of tastes. For a sweet treat, their Licuados (Milkshakes) and Tamalitos De Elote provide a refreshing and satisfying end to the meal. The Hamburguesa Chapin and Hot Dog Mi Tierra are perfect for those craving something familiar but with a local twist. The restaurant also features a variety of Guatemalan Appetizers (Antojitos Chapines) such as Pastelitos De Papa, Chuchitos, and Camarones Empanizados Con Salsa Buffalo. For more substantial fare, guests can enjoy dishes like Chicken Chow Mein, Mixtas La Cuna Del Sol Sandwich, and the return of the popular Panes Chapines, available in options like Con Chile Relleno (Lechuga Y Tomate) or Con Pasta De Pollo (Lechuga Y Tomate). There are also sides like Elote Loco, Beets Cabbage Salad, and Roasted Potatoes to complement any meal. Kids can enjoy simple options such as a Kids Meal, Cheese Quesadilla, or Chicken Nuggets. If you're in the mood for something light but tasty, the Pupusas and Pinchos/Kabobs are delightful choices, while the Tostadas and Ensalada Rusa Con Pollo are great for those who prefer something crisp and fresh. With such a diverse menu, El Chapin 3 brings the flavors of Guatemala to Wake Forest in a welcoming and delicious way.